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Mardi Gras – Hog Dinner at The Kitchen + Meat Raffle

February 28 @ 5:30 pm - 9:00 pm

$75

IT’S BACK!!  MARDI GRAS HOG DINNER & MEAT RAFFLE

Join us for an exciting evening filled with local food, beer and an old-school meat raffle benefitting Dixon Station, a Poudre Valley Community Farms  property and a conservation project of Colorado Open Lands Thursday, February 28th.

5:30-6:00 with cocktail hour*.

6:00 pm: Family Style Dinner paired with Horse & Dragon Brewing beer begins.

  • Crawfish Boil paired with Fire Captain Irish Red Ale
  • Citrus Salad paired with Puck Drop Cherry Kettle Sour
  • Savory King Cake paired with Whistle Blast Honey Brown
  • Jodar Farms Pork Chop paired with Adventure On IPA
  • Beignets paired Dragon Fire Imperial Stout

8:00 pm-ish: The Meat Raffle begins! Your ticket price includes one raffle ticket (presented at the event check-in).

Each raffle ticket is a $10 donation towards a conservation easement for Dixon Station. Additional tickets/entries into the raffle can be purchased at the event.

During the raffle, the auctioneer will auction off parcels of different cuts of meat; these are a surprise and have been generously supplied by Jodar Farms.

Fun fact: Horse & Dragon provides their spent grain to Jodar Farms for their pigs.

Buy Tickets Today!

Details

Date:
February 28
Time:
5:30 pm - 9:00 pm
Cost:
$75
Website:
https://nightout.com/events/meat-raffle/tickets

Venue

The Kitchen
100 N College Ave
Fort Collins, 80524 United States
+ Google Map
Phone:
(970) 568-8869