About

The Story

How do we keep farmland in the hands of farmers? The USDA estimates that 70 percent of U.S. farmland will change hands in the next 20 years. For each American farmer younger than 25, five are over 75 years old. As land increases in value and current farmers consider retirement, they often find themselves selling their greatest asset—their farmland—to the highest bidder, rather than to a future generation of farmers. This means more land is converted into non-farm uses, forever removing it from production agriculture.

Imagine parcels of farmland owned by participating members of our community and then leased to farmers for local food production. By finding a way for community members to cooperatively purchase the land and then lease it to a new generation of farmers, we can create new opportunities for today’s young farmers and break the cycle of the “land rich, cash poor” farmer. This model not only facilitates farmland succession, but also promotes local food security and economic growth. More importantly, it is a clear win-win for farmers, the community, and our regional food system. This is the purpose of Poudre Valley Community Farms, A Land Cooperative (PVCF).

Vision: To create enduring working landscapes and viable agricultural livelihoods in Northern Colorado that conserve natural resources, preserve cultural and agricultural heritage, promote regional food security, and stimulate the local economy.
Mission: To cultivate innovative models for community ownership of land and water for food production by purchasing threatened agricultural land and providing long-term access to farmers and ranchers.

Board of Directors, Staff and Start-up Team

Board of Directors:

  • Gailmarie Kimmel, Interim President and Treasurer: Local food organizer and advocate, founding member of Living Soil Investments
  • Nic Koontz, Vice President: owner Native Hill Farm
  • Maria Elena Price, Co-secretary: owner of ExperiencePlus! Bicycle Tours
  • Martha Sullins, Co-secretary: Front Range Regional Specialist – Food Systems and Business Management at CSU Extension
  • Zia Zybko: Local food advocate

Staff:

  • Seth Jansen, Interim Chief Executive Officer

The rest of the start-up team is made up of volunteer soil lovers and local food advocates:

Supporting Team

A number of partners are supporting us in various capacities:

Legal Counsel

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Graphic Design

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